Pimp my cupcake
It seems to be an unwritten rule that every mother should be able to make a decent cupcake. I guess some have a natural flair for this activity whilst others need a little helping hand. I certainly fall into the latter category so when the opportunity to attend a cupcake making class came up, I jumped at it faster than Usain Bolt can run 100 metres.
Technically this was a cupcake making class with an ulterior motive as the host was a Pampered Chef consultant so as expected there were more than a fair sprinkle of product plugs and I was left wondering whether it was possible to make the perfect cupcake without spending £17.50 on the muffin pan with the extra deep holes and £13.95 on the cake scoop which promises that each cupcake will be exactly the same size. It turns out that Pampered Chef aren’t responsible for Stork, the magic ingredient that makes cupcakes taste extra nice. The decorating equipment was surprising easy to use and I had oodles of fun trying out various different nozzles with some great results:
Inspired by my cupcake class I offered to make cupcakes for a couple of joint birthday teas. The first set I made in my down time when the children were safely tucked in bed and the second set had the finesse that only a certain 3 year old can achieve. Having seen the difference in my cakes compared to the ones we made at the class, I think Pampered Chef may have made one sale out of me. The muffin pan with the extra deep holes probably would have prevented the volcano peaks in the middle of my cupcakes, although it turns out that like a well fitted wedding dress, buttercream icing really can hide a multitude of sins.
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Posted on August 4, 2012, in All about me, Cooking, Little Lady and tagged BIBS, Cupcakes, Pampered Chef, Stork, Usain Bolt. Bookmark the permalink. 1 Comment.
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