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‘Tis the season to get cooking

This year I wanted to put my mark on Christmas and make as many homemade things as I could think of with the able assistance of the little lady. I left out fudge and didn’t leave myself sufficient time to make a Christmas cake this year so I have something to post about next year!

My homemade Christmas started with chutney and where best to start the search for a recipe than Netmums

Chutney – this sweet chutney in my opinion was the perfect accompaniment to our first course pâté dish on Christmas Day. The husband did not agree as it contained raisins but more for the rest of us!

Gingerbread biscuits – I had intended to make reindeer Gingerbread biscuits as I had seen in a post on Wokingham Gossip Girls but I could not find a gingerbread man cutter (you turn a gingerbread man upside down for the desired effect) for love or money and so resorted to star and heart cutouts with decorative icing. We made the biscuits a couple of weeks in advance and froze them but had I known that they were quite so easy to make, I suspect they would have tasted better fresh.

Peppermint creams – again we made these in advance (no requirement for freezing, just to be left in a sealed bag) and given their simplicity, I would definitely only make them a day or two early in future.

Christmas cupcakes – these were made using a simple fairy cake recipe and the icing was simply buttercream mixed with red/green food colouring for that extra festive feel.

Pavlova & Trifle – I was determined that we, or more to the point I, was going to make a Christmas dessert or two from scratch so I turned to the most reliable source Delia Smith for my pavlova. The pavlova was absolutely scrumptious and surprisingly easy to make. The trifle looked good, however it completely lacked flavour so I have uploaded a piccie but have omitted the recipe for this one. I was quick to admit the blandness of the flavour so as to avoid any awkward and less than truthful exclamations of how ‘delicious’ it was!